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Welcome to the Western Culinary Institute, located in Portland, Oregon. If you're not familiar with our
city, you're in for a real treat. Two-thirds of our students come from out of state, and for good reason:
Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being
one of the most livable cities in the United States.
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu
Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn
theoretical concepts, practical skills, and creative applications while interacting with experienced faculty
and professionals.
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