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About Culinary Arts Degree
The culinary arts and cooking field continues to grow every year with an expected growth rate of 10-20% per
year through 2008. The educational training you receive in a culinary arts degree program can provide you
with the knowledge and expertise to work in whatever part of the culinary industry you choose.
Scope of Culinary Arts Degree
Every cooking and food-related company in the country is looking for educated people to work in their
organization. By 2012 it is estimated that the number of employees in the restaurant industry will rise
to 13.3 million. There is clearly a bright future for anyone training in culinary arts and science today.
Some of the opportunities for employment include: working at restaurants, hotels, private clubs, catering
companies or institutions. The most common positions are in food production, shift supervision, and kitchen
management.
Leading Programs
- Restaurant and hospitality management
- Baking and pastry
- Food and beverage management
- Culinary management
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Online Culinary Arts Colleges
Campus Culinary Arts Colleges
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