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Students in our program can prepare for success in the
international hospitality industry in the classic and modern culinary arts.
Through the guidance of the faculty, theoretical concepts as well as practical
and creative applications are addressed in the curricula and reinforced by
interaction with professionals in the industry.
The Orlando Culinary Academy combines opportunity with excitement
at its Le Cordon Bleu training center. The "opportunity" lies in the prestige
of Le Cordon Bleu, which is combined with faculty and Ameican technology;
the "excitement" is from the hands-on learning and experience that you can
get earning your degree in the midst of the world-class tourist destination of
Orlando, Florida.
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