Kendall College

Kendall’s faculty combine a wealth of academic and industry experience providing students with the right balance of practical skills and theoretical knowledge needed to excel. All bring rich industry experience to the classroom providing students with an informed and practical element to the classroom experience.

Kendall brings the world of business, hospitality, culinary arts, and education directly our students through industry events, visiting experts and industry leaders, on-campus recruiting and extensive alumni network (Our culinary graduates work in top restaurants around the country while Les Roches graduates work in over 75 countries).

Kendall College’s School of Business teaches the professional skills that define successful business careers. We believe your success in business will depend not just on your knowledge and insights, but on the skill and style with which you present them.

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Bachelor - B.A. Hospitality Management Blending the Swiss tradition of superior customer service with American creativity and energy, Kendall's Les Roches program leverages Les Roches' widely acclaimed Swiss Hotel School curriculum, including specializations in: Hotel Management, Food and Beverage Operations, and Convention and Meeting Management.

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The nationally acclaimed School of Culinary Arts at Kendall College has been cultivating exceptional culinary professionals since 1985. We are committed to sustaining academic excellence in culinary education while helping you achieve your dreams. Our Bachelor and Associate degree programs are intensive, hands-on, and cutting-edge, designed to sucessfully launch a career in foodservice equipped with superb culinary skills and the equally critical business management and communication skills.

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