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Florida Culinary Institute's Culinary Arts and International Baking and Pastry
programs are accredited by the American Culinary Federation
(ACF). To achieve this status a culinary school must establish,
commit to, and continuously meet the Chef Cookingstandards
of the accrediting body.
Florida Culinary Institute is very
proud to provide a high quality education. We have created an
educational delivery system called the Cycle of Interactive Learning
(COIL). Exclusively designed for use by our students, the COIL system
is based on the concept that true learning is cyclical.
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