Keiser University Center for Culinary Arts
Students in this program will use a variety of tools and equipment to produce items such as quick breads,
yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students will
also learn proper foodservice sanitation, supervisory procedures and nutrition.
- Associate of Science - Culinary Arts Program
- Associate of Science - Baking & Pastry Arts Program
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Cooking and Hospitality Institute
The Le Cordon Bleu Culinary Arts Program is designed to provide basic training and education for cooks and
apprentice chefs.
- Associate - Le Cordon Bleu Culinary Arts
- Bachelor - Le Cordon Bleu Culinary Management
- Certificate - Le Cordon Bleu Culinary Arts
- Diploma - Le Cordon Bleu Culinary Arts
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Florida Culinary Institute
Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for
success in the food service industry.
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Kendall College
Kendall's two-year Associate degree in Culinary Arts uniquely fuses the art and science of cooking with
an introduction into critical business management knowledge.
- A.A.S. Culinary Arts
- B.A. Culinary Arts
- Certificate - Professional Catering/Personal Chef
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Lincoln College of Technology
Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for
success in the food service industry.
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Lincoln Technical Institute
Learning culinary arts is more than following recipes; it's mastering new techniques, tasting new
ingredients, and perfecting your skills.
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Scottsdale Culinary Institute
The curriculum offers you the opportunity to: Acquire the qualities of a professional, entry-level cook
including stamina, dexterity, hand-eye coordination, ability to work with others, timing, and the artistry
of food preparation;
- Diploma
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Patisserie and Baking
- Professional Culinary Arts
- Certificate
- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
- Associate of Occupational Studies
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
- Bachelor of Arts
- Le Cordon Bleu Culinary Management
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Texas Culinary Academy
Gain an appreciation for the history, evolution, and international diversity of the culinary arts; Develop
a sense of professionalism necessary for working successfully in the food service/hospitality industry.
- Diploma in Culinary Arts
- Associate in Culinary Arts
- Bachelor in Culinary Arts
- Certificate - Culinary Arts
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Western Culinary Institute
The Le Cordon Bleu Culinary Arts Program is designed to provide basic training and education for cooks
and apprentice chefs.
- Diploma in Culinary Arts
- Associate in Culinary Arts
- Bachelor in Culinary Arts
- Certificate - Culinary Arts
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