Keiser University - Center for Culinary Arts

At Keiser University - Center for Culinary Arts, you'll learn all the skills you'll need for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts. You'll enjoy personal attention in small classes and a hands-on learning experience, and you'll spend 75% of your time learning in a real kitchen.

The college maintains a placement service to assist current full-time students in finding part-time employment. The campus has a bulletin board highlighting all employment opportunities. Students have access to resources and assistance with resume preparation, interviewing skills, job search periodicals, employment leads through the online career center, various workshops to assist with student success.

• Culinary Arts

The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.

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• Baking & Pastry Arts

The Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.

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• Tallahassee, FL
• Melbourne, FL
• Sarasota, FL